Blast freezer 7kg (3 gastronorm 2/3)

Price: € 1.452,25 ( + € 304,97 VAT )

Availability: Orderable (verify delivery times)

Item Code: 6394

Qty:

| More

Ask a question about this product	Write a review about this product
Print description	Add to Wishlist
Ask a personalized offer about this product	Contacts: From Monday to Friday (8.30 - 12.30) Telephone: 0039 0541 449162 Fax: 0039 0541 732120 E-mail: info@macalit.com Skype : Barbara Pacassoni Click here to contact us

Description

Blast chillers and shock freezers are nowadays essential means for food conservation in every catering system where cooked food will not be eaten within the next 2/3 hours after cooking. Four main causes are the basis of bacterial proliferation causing foodstuff deterioration: type of food, humidity, time and temperature. The bacterial activity can be stopped or reduced only by a control of these four factors. For this purpose, the blast chilling process reduces the temperature from +70° to +3° at the product core within 90 minutes. In this way, the further cold storage period can last up to 5 days in perfectly safe conditions. Concerning the shock freezing function, the temperature drop from +70° to -18° at the product core must take place within a maximum period of 4 hours. By respecting these times, macro-crystals, which are responsible for foodstuff alteration, will be avoided. Product Blast Chilling or Shock Freezing to gain foodstuffs better quality, more hygiene and safety in professional cooking, waste reduction, work planning, faster client service. - Construction completely in stainless steel AISI 304 18/10 - inside with rounded corners and moulded bottom - CFC and HCFC free insulation by polyurethane foam with high density - supports for slide-ways and wireshelves easily removable without using tools - gastronorm (GN1/1) and backnorm (40x60) internal fitting - air-cooled refrigerating unit - measuring of temperature by means of core probe, from +70° to +3°C during blast chilling process and from +70° to -18°C during freezing process - ecologic refrigerating gas R404A - electronic control panel - possibility of choice between "soft" and "hard" blast chilling cycles depending on the delicacy of the goods - possibility of choice between prearranged cycles - self-closing doors with magnetic gaskets easily clutch replaceable - stainless steel feet adjustable in height. - Conformity with the HACCP process control system. - U.V. lamps sterilization of the inside shock freezers and of the cooling tools (optional). - Inside rounded corners in conformity with the most rigid hygiene regulations. THIS ARTICLE IS PART OF CATEGORY: COLD LINE --> BLAST CHILLERS

Catering and restaurants equipment, bar and kitchen equipment, food machines, kneading machines, pizza ovens

Blast freezer 7kg (3 gastronorm 2/3)